![]() Without fruit there would be no wine, and no fruit other than grapes can produce annually a reliable amount of sugar to yield sufficient alcohol to preserve the resulting beverage, nor have other fruits the requisite acids, esters and tannins to make natural, stable wine on a consistent basis. ![]() Harvesting or picking is certainly the first step in the actual wine making process. Learn more about wine and what goes into every bottle by reading our wine glossary index. The making of rosé wines and fortified or sparkling wines is also another matter both require additional human intervention to succeed. The steps for making white wine and red wine are basically the same, with one exception. They also make each wine unique and ultimately contribute to the greatness or ignominy of any particular wine. In fact, it is the variants and little deviations at any point in the process that make life interesting. Undoubtedly, one can find endless deviations and variations along the way. There are five basic stages or steps to making wine: harvesting, crushing and pressing, fermentation, clarification, and then aging and bottling. Mother Nature provides everything that is needed to make wine it is up to humans to embellish, improve, or totally obliterate what nature has provided, to which anyone with extensive wine tasting experience can attest. In its basic form, wine production is a natural process that requires very little human intervention. Wine making has been around for thousands of years. Learn The 5 Steps of The Wine Making Process
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